What is the difference between Wagyu and regular beef?
Wagyu beef is a premium type of beef that originates from Japan. It is known for its intense marbling, tenderness, and rich flavor. Compared to regular beef, Wagyu has a higher percentage of monounsaturated fats, which gives it a softer, more buttery texture. Wagyu cattle are also raised under strict guidelines to ensure the quality of the meat.
How is Eagle Crest Wagyu Beef Ranch NWA different from other Wagyu beef producers?
Eagle Crest Wagyu Beef Ranch NWA is committed to raising its Wagyu cattle using sustainable and ethical practices. Our cattle are raised on a natural, grass-fed diet, with specially formulated grain supplements to enhance flavor, and are never given hormones. We also age our beef for a minimum of 21 days to ensure maximum flavor and tenderness with a local USDA processing facility. This attention to detail sets us apart from many other beef producers.
How can I purchase Eagle Crest Wagyu Beef?
You can purchase Eagle Crest Wagyu Beef directly from our ranch. We offer a variety of cuts and package sizes to suit your needs. Our beef can be ordered by phone at 479 409 5655. Your Wagyu beef can be picked up at the ranch or a location in Tontitown, AR of special dates. Delivery of halves and whole beef can be delivered in our freezer trailer for a nominal charge depending on distance.